Jobs Senior Restaurant Manager

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

List-ID: 103137397Today 14:51**Job Description**:- Job Overview:As a Commis, you will play a crucial role in assisting the kitchen team with food preparation

Ensuring company policies are followed.- Optimizing profits by controlling costs.- Hiring, training and developing new employees.- Resolving customer issues to

**Requirements**:- Min. 2 - 3 years in managerial position, preferably F&B- Required language: Bahasa Malaysia and English- Required Skills: Results-oriented,

Ensure that all SOPs on quality, service and cleanliness are strictly adhered to - Plan manpower and create weekly schedules. Track attendance of staff in

**RESPONSIBILITIES**:- Manage 5-6 outlets and lead a team of manager to achieve sales, profit and other company's expectation and standard. Responsible on

**Overview**Momos is a rapidly growing company with its headquarters in Singapore and the United States. As part of our company's growth strategy, we are

**Responsibilities**- Overseeing the operation of the department and is fully responsible for room inventory and control- Lead, direct and co-ordinate the

**JOB TITLE : RESTAURANT MANAGER/ ASSISTANT RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager

**JOB TITLE : RESTAURANT MANAGER/ ASSISTANT RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager

**JOB TITLE : RESTAURANT MANAGER/ ASSISTANT RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager

Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,

**Job ID****22790****Position Title**- Chef cum Food Service Sales(KL Office)**Industry**- Food and Beverage/Catering/Restaurant- ·Providing assistance to a

Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,

Monthly Salary: USD 3,200 - 3,800Job Responsibilities:1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed

Responsibilities1.To provide excellent service and pleasant experience to customer2.Assist the Senior Outlet Manager in managing the restaurant

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including

Job Number ******** Job Category Sales & Marketing Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong,