Jobs Senior Restaurant Manager

Summary Finance Manager - Finance & Administration - Hyatt House Kuala Lumpur, Mont Kiara Come and join us in our journey as we care for people so they can be

**JOB** **DESCRIPTION** Position Title **Marketing Manager** Industry **F&B Retail (Non-halal)** Location **Seri Kembangan** **Responsibilities**: - To

**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including

**Reports to**: Operations Manager **Supervises**: Outlet staff **Liaises with**: Outlet Chef and other Senior Managers We are looking for a Restaurant Manager

**Reports to**: Operations Manager **Supervises**: Outlet staff **Liaises with**: Outlet Chef and other Senior Managers We are looking for a Restaurant Manager

Company Background : F&B Location : Kuala Lumpur Working Hours : 9am - 6pm (Mon - Sat) Salary Package : Basic RM 6,500 ~ RM 10,000 (Other Benefit package will

SOUL Society Group | Careers — Head of Operations – WIP Brand BackHead of Operations – WIP Brand About the role We are looking for an all-rounded Head of

**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -

Job summary To be the most loved everyday food and groceries destination! We are looking for enthusiastic problem solvers to join us in scaling our platform If

**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including

Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the

Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the

List-ID: 103137397Today 14:51 **Job Description**: - Job Overview: As a Commis, you will play a crucial role in assisting the kitchen team with food

Ensuring company policies are followed. - Optimizing profits by controlling costs. - Hiring, training and developing new employees. - Resolving customer issues

**Requirements**: - Min. 2 - 3 years in managerial position, preferably F&B - Required language: Bahasa Malaysia and English - Required Skills:

Ensure that all SOPs on quality, service and cleanliness are strictly adhered to - Plan manpower and create weekly schedules. Track attendance of staff in

**RESPONSIBILITIES**: - Manage 5-6 outlets and lead a team of manager to achieve sales, profit and other company's expectation and standard. Responsible on

**Overview** Momos is a rapidly growing company with its headquarters in Singapore and the United States. As part of our company's growth strategy, we are

**Responsibilities** - Overseeing the operation of the department and is fully responsible for room inventory and control - Lead, direct and co-ordinate the

Job summary Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Achieves