Jobs Senior Restaurant Manager

JOB SUMMARY Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages

Summary Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -

**Responsibilities**: - Job summary: - Responsible for the smooth running of the Restaurant & Bar (Food & Beverage department) in line with company standards

Job summary Assist the Executive Sous Chef in daily F&B operations and management Maintain relationships with other F&B section heads and departments Manage

**Job ID** **22643** **Position Title** - Food Service Sales Executive (KL Office) **Industry** - Food and Beverage/Catering/Restaurant - ·Providing

Job summary On-site Restaurant Manager role in Langkawi Responsible for day-to-day operations and customer service Hiring/training staff, overseeing

Are you _driven_, _results-oriented_ and a _team player_? With 15,000 customers in over 15 countries, StoreHub's mission is to make business awesome for

SUMMARY OF RESPONSIBILITIES (PORK FREE) The Commis III will report to the Chef & Manager To prepare, cook and serve food delegated as your responsibility,

Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the

**Responsibilities**: - 1. Responsible fully of outlet operation. - 2. Ensure restaurant operates efficiently and profitably. - 3. Motivate team to maintain

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

Job summary District manager responsible for overseeing operations of multiple branches Acts as a liaison between headquarters and branches Oversees day-to-day

Job summary F&B Event Manager - 5 Star Hotel Responsible for efficient running of department Function as Business Manager and Marketing Specialist Job

Job summary Manages daily kitchenutility operations and staff Strives to improve guest and employee satisfaction while maintaining the operating budget Job

**Job Number** 23115589 **Job Category** Human Resources **Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia **Schedule**

**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including

**A.** **Job Responsibility**: 1. Oversee the day-to-day work operations of the outlets and make sure outlets deliver consistently high level of customer

Ensure that all SOPs on quality, service and cleanliness are strictly adhered to - Plan manpower and create weekly schedules. Track attendance of staff in

**Kitchen Assistant** - Prepare food and beverage menu in accordance with defined standards and recipes. - Clean and prepare all basic food items including

Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the