Jobs Western Food Chef

We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers

Create & test recipes to achieve profitable, competitive quality products and documenting recipes with yields- Create a checklist for products, budget & cost

Cafe located in Gamuda Gardens, Rawang.- Work together with the Sous Chef to create menus and developing dishes- Preparing, cooking and presenting high quality

**Job Scope and Responsibilities**:- Report directly to hotel owner on all kitchen and culinary-related matters- To be fully in charge of all matters relating

**Job Number** 24065966**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu,

*Non-Halal Restaurant***JOB SCOPE**:Prepares new menu and cooks food according to standard procedures, recipe cards. Assists in training associates,

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication

Setting up the kitchen prior to a restaurant's opening- Preparing a particular kitchen station by bringing all food containers to that point in the line-

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

Lead and manager culinary team- Develop and plan menus and daily specials- Create prep list for kitchen crew- Manage food costing and inventory- Maintain

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of

**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for

Proven experience as cook- Experience in using cutting tools, cookware and bakeware- Knowledge of various cooking procedures and methods (grilling, baking,

Experienced in the preparation of Asian, local & western cuisine.- Strong inventory control skills.**Job Types**: Full-time, Permanent**Benefits**:- Free

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:- Preparing,

**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the

**Location **:_**Prince of Wales Island International School (POWIIS),1, Jln Sungai Air Putih 6, Bandar Baru Air Putih, 11000 Balik Pulau, Pulau

The Chef De Partie is concerned with the maintenance of superior quality and standards of food preparation and presentation; the development Commis Chefs,

Job Responsibilities:- Lead and direct Nilai International School's nutritional team to produce fresh imaginative food in a seven-day-per-week operation. To be