Analyze Food&Beverage operation from the stand point of operating costs, increasing sales, efficiency, sanitation and merchandising principles. Swiss-Garden
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Sales Coordinator Base In KL(KLSO) Swiss-Garden Hotel Melaka lives in the historic State of Melaka, invested with the spirit of cultural diversity, it is a
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Swiss-Garden Hotel Melaka lives in the
Electricians fit and repair electrical circuits and wiring systems. They also install and maintain electrical equipment and machinery. This work can be
Undertake the surveillance of our premises and protection of our staff and visitors. Our hotel is within two kilometers of Old Town Melaka, a UNESCO World
Responsible for the general cleanliness and safety of all public places in a hotel Our hotel is within two kilometers of Old Town Melaka, a UNESCO World
Responding and attending to guest repair requests. Our hotel is within two kilometers of Old Town Melaka, a UNESCO World Heritage Site, and Jonker Walk. The
responsible for cleaning and servicing guest rooms to provide a pleasant and comfortable experience for guests.. Our hotel is within two kilometers of Old Town
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Sales Coordinator Base In KL(KLSO) Swiss-Garden Hotel Melaka lives in the historic State of Melaka, invested with the spirit of cultural diversity, it is a
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. Swiss-Garden Hotel Melaka lives in the historic State of Melaka,
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Swiss-Garden Hotel Melaka lives in
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Maintenance and repair engineers focus on the optimization of equipment, procedures, machineries and infrastructure. They ensure their maximum availability at
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Swiss-Garden Hotel Melaka lives in the
Analyze Food&Beverage operation from the stand point of operating costs, increasing sales, efficiency, sanitation and merchandising principles. Swiss-Garden
Electricians fit and repair electrical circuits and wiring systems. They also install and maintain electrical equipment and machinery. This work can be