Junior Chef Jobs In Petaling Jaya Selangor

**_URGENT HIRING - CAN START IMMEDIATELY_** **Company**:Japanese Cafe (Non Halal)** **Position : Junior Chef** **Location : Petaling Jaya (SS3)** **Salary

**_URGENT HIRING - CAN START IMMEDIATELY_** **Position : Junior Chef** **Location : Petaling Jaya** **Salary Range : RM 2,000 - RM 2,800** Chef

**About Us**: Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that

**_URGENT HIRING - CAN START IMMEDIATELY_** **Position : Junior Chef ( Halal Restaurant )** **Location : SS3, Petaling Jaya** **Salary Range : RM 1,800 - RM

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the

**Requirements** - Malaysian only - Ability to work independently. - Positive attitude and responsible character. - Minimum 3 years experience required -

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -

Job responsbilities: - Ensure proper adherence to food preparation recipes according to standards - Supporting sous chef on food preparation/mise en place -

**_URGENT HIRING - CAN START IMMEDIATELY_** **Company**:Japanese Cafe (Non Halal)** **Position : Junior Chef** **Location : Petaling Jaya (SS3)** **Salary

**_URGENT HIRING - CAN START IMMEDIATELY_** **Position : Junior Chef** **Location : Petaling Jaya** **Salary Range : RM 2,000 - RM 2,800** Chef

We are searching for an enthusiastic Commis II to join our exceptional team at Hilton in Petaling Jaya. Growing your career as a Full Time Commis II is an

**About Us**: Food Market Place is a vibrant and thriving culinary destination, dedicated to offering a delectable assortment of pastries and desserts that

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 4. SOPs for all dishes are implemented with the aid of

**Job Purpose** Responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipment

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the

**Requirements** - Malaysian only - Ability to work independently. - Positive attitude and responsible character. - Minimum 3 years experience required -

Leads kitchen team in chef's absences - Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision -