Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation.- Station Management:
**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine
**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine
Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will
These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will be required
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.- Follows the instructions
**Sous Chef****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**, **Kuala Lumpur**Responsibilities**:- Develop new menu options based
**Key Responsibilities**:**Preparation of Ingredients**:- Assist in measuring and weighing ingredients as per recipes.- Sift and mix dry ingredients and
Passionate- Work At A Fast Pace- Environment & Under Pressure- Positive Attitude- Willing To Learn- High Standard Of Personal Hygiene**Job Types**: Full-time,
Cezars Kitchen is seeking qualified Junior Cold Kitchen to join our kitchen in Nexus International School.Essential Functions: Individuals who meet the
Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998
To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Summary: - Operations**The Junior Cake Chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling
Assist the Pastry Chef in planning and organizing daily pastry production.- Prepare and execute a variety of pastries, desserts, and baked goods according to