Junior Chef

**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,

**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries / sandwiches.**Job Responsibilities: - Operations**-

We are open position to all Johor Bahru outlets.( Aeon Tebrau Asam Pedas )- Yearly Performance & salary review- Fast Growing Company- Training ProvidedSalary

Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest

A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and

A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and

Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef.As such you must be

**Job Title**: Chef De Partie Baker**Location**: Cyberjaya**Company**: Gastronomy Hospitality S.D.N B.H.D**About Us**:We aspire to cultivate a sustainable

What we need from you;1. Pastry Production: Assisting the Senior pastry chef for creating and producing a variety of high-quality pastries and baked goods for

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance

The Research and Development (R&D Chef - Pastry) is essentially tasked to oversee the creation of new recipes that meet the organization standards, enhance

We are looking for Commis to join our team at Pastel Cafe located at Damansara Utama (Damansara Uptown)Commis Chef **work under the supervision of a Head Chef

1. Responsible in making Dim Sum like xiaolongbao & chinese dumpling 2. Prepare and cooking Dim Sum ingredients and ensure ingredients freshness 3. Maintain

**Responsibilities**:- Develop new menu options based on seasonal changes and customer demand.- Assist with the preparation and planning of meal designs.-

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while

An exciting opportunity has arisen for a Junior Chef to assist the Senior Chefs in the kitchen operation.- Prepare, cook and present amazing food in accordance

_**Job Summary**:_A Kitchen Helper is responsible for supporting kitchen operations by assisting in food preparation, maintaining cleanliness, and ensuring

This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing

**Responsibilities**:- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.- Ensure the highest standards of food preparation,