K K Chow

Requirement- Provide guidance, advisory and support to direct subordinates.- Ensure the hotel operations policies and procedures adhered to at all levels,

1) Perform all check-in and check out tasks2) Greeting guests upon arrival and making them feel welcomed3)Responds to guests enquiry & complaints in a timely

To ensure all surveying equipment are securely kept and under good operating condition.- Conduct stock check twice a month and inform to the manager

**URGENT HIRING !!!****Pay**: RM1,000 - RM1,500**Job Type**: Part Time**Shift & Schedule**: Part Time, 10am to 6pm**Location**: 83, Jalan Haji Hussein, Chow

**Job Number** 24075996**Job Category** Food and Beverage & Culinary**Location** Fairfield by Marriott Chow Kit Kuala Lumpur, No 1 Jalan Datuk Haji Eusoff, Off

What Will You Do?You'll be responsible for providing a naturally friendly, helpful, and responsive, level of service to all our guests from arrival to

**Job Number** 24057539**Job Category** Food and Beverage & Culinary**Location** Fairfield Chow Kit Kuala Lumpur, No 1 Jalan Datuk Haji Eusoff, Off Jalan

**Job Number** 24057535**Job Category** Human Resources**Location** Fairfield Chow Kit Kuala Lumpur, No 1 Jalan Datuk Haji Eusoff, Off Jalan Pahang, Kuala

Benefits**:A flexible, fun and passionate work team that believes that every child should have access to meaningful learning opportunities.**Start

Manage food quality of all culinary operations Execute consistent, high-quality food- Coordinates training of all team members in the proper performance of all

Job Title: Admin & HR ExecutiveLocation: Near PWTC LRT / Hybrid & Work from home**Job Description**:Main Duties:- Oversee daily administrative tasks, handling

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia Liew Seng Chow To ensure all surveying equipment are securely kept and under good operating

Kitchen porters or kitchen assistants prepare food, make sure chefs have everything they need and keep the kitchen clean. NON-HALAHRESTAURANT, FOOD AND

Job Number ******** Job Category Engineering & Facilities Location Fairfield by Marriott Chow Kit Kuala Lumpur, No 1 Jalan Datuk Haji Eusoff, Off Jalan Pahang,

**Responsibility**- Assist Outlet Chef/ Assistance outlet chef in day in day out operation, include: Ensuring food quality, designing menu, mise en place

Working hours 7.5hours per day.Willing to work Saturday/SundayMedically fit and willing to work longer.Overtime after 8.5hours**Job Types**: Full-time,

**RESPONSIBILITY**- In charge of the cashier counter.- Handle cash and customer.- All accounts must be up-to-date from time to time as no money should go

Possess hands on experience in security fields with an attitude to deliver- Performing luggage checks as required- Keeping a record of all visitors including

Job Overview: To make sure the entire General Merchandise Store (GMS) operations run smoothly. Primary Responsibility 1. Manage general merchandise stores and

Job Overview: To prepare billing details on timely manner Primary Responsibility 1. Manage financial data to discover outstanding invoices. 2. Collect and sort