Kay

**Job Title: Assistant Restaurant Manager****Company: Kay's Steak & Lobster****Location: Selangor****About Us**:At Kay's Steak & Lobster, we're dedicated to

Job ResponsibilityHalal ResponsibilitiesHalal Compliance: Monitor and enforce compliance with halal standards and regulations at all times. Ensure that all

Produce drawings up to submission level liaise with relevant authorities1.TO CARRY ON BUSINESS OF ARCHITECTURAL AND ENGINEERING ACTIVITIES AND RELATED

**Job description**- Analyze and interpret policy data to identify trends, insights, and areas for improvement.- Conduct complex calculations related to policy

Salary (Negotiable)Age (21-35)Diploma or Degree in Art/Design/Architecture/Interior Design or equivalentFresh graduates are welcome to applyWilling to Learn,

experienceResponsible for company secretarial works ranging from formation/incorporation of new companies, preparation of resolutions, preparing annual return

**Overview**:OfficesSelangorJob-typeFull-TimeJob CategoryEducationIndustriesEducationSalaryMYR 3,000 - 7,998 /Month**Who you'll be working for**:EduTech**What

**Priority will be given to those who lost the job because of the Covid-19 pandemic.****Kay's Steak & Lobster** serves only the juiciest steak and lobster. We

**Responsibilities**:- Attend to all project matters such as:- Record daily site diary- Work inspection forms/ checklists.- Mock-Up / Samples Preparations.-

**Responsibilities**:- To be responsible and in-charge of projects delegated to you.- You shall manage special projects locally in at the discretion of the

Job Responsibility Halal Responsibilities Halal Compliance: Monitor and enforce compliance with halal standards and regulations at all times. Ensure that all

Responsible for performing clerical and administrative duties in an office setting and support of business operations within a department. Assist all the

**Responsibilities**:- Attend to all project matters such as:- Record daily site diary- Work inspection forms/ checklists.- Mock-Up / Samples Preparations.-

_**Address : Office Suite 01-13, 13th Floor, Menara Symphony, No.5, Jalan Prof. Khoo Kay Kim Seksyen 13, 46200 Petaling Jaya, Malaysia**_Skills and

Job Responsibility Main Tasks Plan, organize, prepare and cook meals, according to recipes or under the supervision of Chefs Tasks include â Planning meals,

Company Description S.U.A Interior Design is a boutique interior design firm with over three decades of experience and in-depth knowledge in the market. Based

Kay Patisserie is a modern bakery that provides cakes and desserts for delivery platforms and events. We have been established since 2013 and we are looking

Identifying clients' requirements and expectations for each event.- Brainstorming and implementing event concepts and themes.- Preparing event budgets and

RESPONSIBILITIES- Maintain cleanliness at kitchen workspace- Strong understanding of the food sanitation regulations- Perform daily preparation and cooking as

**Event Crew Responsibilities**:- Unloading equipment from trucks and setting up venues for events, including catering equitment, decoration items and