## MAMPU BERMULA SEGERA # BERTUTUR BM / ENGLISH **GAJI RM 1,850 - RM 2,650 Sebulan **6 hari bekerja, satu hari rehat seminggu **3 kali makan disediakan setiap
Served and prepared food for customers, open / close duties, handling cash, to-go orders. WE PROVIDE For the love of delicious food Primary Education or Below
Tanggungjawab: Mengendalikan dan membantu pertanyaan & permintaan pelanggan. Memastikan barang disusun mengikut garis panduan. Semak dan laporkan sebarang
Tanggungjawab: Mengendalikan dan membantu pertanyaan & permintaan pelanggan. Memastikan barang disusun mengikut garis panduan. Semak dan laporkan sebarang
Tanggungjawab: Mengendalikan dan membantu pertanyaan & permintaan pelanggan. Memastikan barang disusun mengikut garis panduan. Semak dan laporkan sebarang
Tanggungjawab: Mengendalikan dan membantu pertanyaan & permintaan pelanggan. Memastikan barang disusun mengikut garis panduan. Semak dan laporkan sebarang
Tanggungjawab: Mengendalikan dan membantu pertanyaan & permintaan pelanggan. Memastikan barang disusun mengikut garis panduan. Semak dan laporkan sebarang
Tanggungjawab: Mengendalikan dan membantu pertanyaan & permintaan pelanggan. Memastikan barang disusun mengikut garis panduan. Semak dan laporkan sebarang
Tanggungjawab: Mengendalikan dan membantu pertanyaan & permintaan pelanggan. Memastikan barang disusun mengikut garis panduan. Semak dan laporkan sebarang
Tanggungjawab: Mengendalikan dan membantu pertanyaan & permintaan pelanggan. Memastikan barang disusun mengikut garis panduan. Semak dan laporkan sebarang
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. KEDAI MAKAN PMR / PT3 or Equivalent
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. MENJALANKAN AKTIVITI PERNIAGAAN KEDAI MAKAN SPM
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. Restoran nasi kandar kedai makan di sekitar pekan
Operate or tend equipment used in agricultural production, such as tractors, combines, and irrigation equipment. - Operate towed machines such as seed drills
Monitor stock levels and identify purchasing needs Research potential vendors Track orders and ensure timely delivery Maintain updated records of invoices and
Carry out maintenance on all restaurant equipment and records Manage and oversee all storage supplies for the restaurant Supervise every kitchen and dining
recruiting, training and supervising staff agreeing and managing budgets planning menus ensuring compliance with licensing, hygiene and health and safety
MEMANDU KENDERAAN PENGARAH KE OFIS, MESYUARAT, SITE, MAKAN MALAM DAN MAJLIS. - MEMBANTU AHLI KELUARGA PENAGARAH KE SOPPING MALL, MARKET, KEDAI, SEKOLAH DAN
Office managers oversee the administrative work that clerical workers are commissioned to perform in various types of organisations or associations. They
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Sebuah kedai makan yang menjual makanan shell