To increase the capability of our crew and crew trainer by achieving Training & Development and Implementation & Execution.- To meet 3 competent Salmon Cutters
Greet customers as they enter- Give customers drink menus and answer their questions regarding ingredients- Take orders while paying attention to details (e.g.
Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the
Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the
Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the
Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the
Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,
Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the
Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the
Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the
**Job Scope**:**1) Training & Development**- Assist the Manager in executing and coordinating the full spectrum of employee training activities.- Responsible
Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the
Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the