RESPONSIBILITIES Performs general preventive maintenance and corrective repair of buildings, industrial systems, equipment and grounds. Working under close
Basic knowledge for kitchen works, basic cleaning works, daily routine, Assist to get meal ready on. we are speciallised on confinement meal, after operation
At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.
Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients, Cleaning and sanitising the food
Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server -
**Dopamine Bar & Kitchen** **Based in Ipoh** **Job Responsibility**: - Prepare ingredients needed by the chefs to cook - Able to maintain a good relationship
**Dopamine Bar & Kitchen** **Based in Ipoh** **Job Responsibility**: - Assisting the main chef and to manage in the absence of the main chef - Able to ensure
Prepare and cook for the daily assign products A by-mushroom food manufacturer, we conduct mushroom farm tour as well. SPM / O Level / SKM Level 1 / SKM Level
**Responsibilities**: - Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. - Ensure that orders
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Preparing foods, such as sandwiches
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
**WE ARE EXPANDING!!!** We are currently looking for additional**:KITCHEN ASSISTANTS** Work Status: Full-time & Part-time positions available Work Locations:
Role of a steward to manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control.
**Duties & Responsibilities** 1. To assist in monitoring and supporting all food-related operations. 2. To control and direct the food preparation process and
Job description **RESPONSIBILITIES** **1. STORE** **Cleanliness** - Keep the store very clean and tidy at all time. - Handling of food in a clean and sanitary
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Required basic kitchen knowledge, take work and colleagues seriously, responsible and proactive, have a good learning attitude and cooperative spirit
Job summary With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
3.2.29 Medical Officer Roles and Responsibilities: ï'- To recognize and safely treat common ailments and to deliver emergency care to Advance Cardiac Life