Role of a steward to manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control.
**Duties & Responsibilities**1. To assist in monitoring and supporting all food-related operations.2. To control and direct the food preparation process and
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Supervises or assists in the supervision of the operation of a medium size food service unit.Requisitions foods, cleaning materials, kitchen utensils and
Required basic kitchen knowledge, take work and colleagues seriously, responsible and proactive, have a good learning attitude and cooperative spiritWonderlamb
3.2.29 Medical Officer Roles and Responsibilities: ï'- To recognize and safely treat common ailments and to deliver emergency care to Advance Cardiac Life
Working Location/Lokasi Tempat Kerja**:Sengkang, Singapore**Stay in/ Menetap di**: Johor Bahru****Open for Malaysian/ Terbuka untuk Warganegara Malaysia**Work
ASSISTANT CHEF JOB RESPONSIBILITIES Properly store and dispose of food. Ensure health and sanitation standards are in compliance with regulations. Aid culinary
Cargo vehicle drivers operate vehicles such as trucks and vans. They may also take care of the loading and unloading of cargo.RACKING, STAINLESS STEEL KITCHEN
We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The
Job Overview:We are seeking a motivated Cafe Assistant Managers to assist the manager and ensure that the operations at a dining establishment are running
'¢ Set up workstations with all needed ingredients and cooking equipment. '¢ Estimate expected food consumption and organizes preparation. '¢ Coordinate and
We are in need of an energetic Assistant Chief Engineer to join our dedicated team at Hilton in Kota Kinabalu. Growing your career as a Full Time Assistant
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Both with experience or fresh grad may apply- Able to work on public holiday- Able to work as a team player**Job Type**: Part-timeSchedule:- Rotational shift
1. To server the customers needs in the cafeteria service including cashier, counter service, meal orders, cleanliness etc.2. To check the necessary
Posted- 24-Jan-2024- Service line- GWS Segment- Role type- Full-time- Areas of Interest- Engineering/Maintenance, Facilities Management- Location(s)- Ipoh -
1. Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and
Manage the performance of the service attendants includes training on new menus, supporting busy outlets where necessary, attending to guest complaints and
**Restaurant Supervisor Responsibilities/Assistant Supervisor**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's