At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.
1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Preparing foods, such as sandwiches
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Greet customers, records orders and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu -
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Our vision is through a shared commitment to excellence, we are
Job description **RESPONSIBILITIES** **1. STORE** **Cleanliness** - Keep the store very clean and tidy at all time. - Handling of food in a clean and sanitary
1. Key in customer payment, expenses and supplier payment daily 2. Able to filling documents 3. Able to use accounting system and Microsoft 4. Key in bank
ASSISTANT CHEF JOB RESPONSIBILITIES Properly store and dispose of food. Ensure health and sanitation standards are in compliance with regulations. Aid culinary
Job Description: *Assist to sort out Invoice, Receipt, Delivery Order and other documents for proper filing. *Arrange and sort out the daily bank in slip and
We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The
Both with experience or fresh grad may apply - Able to work on public holiday - Able to work as a team player **Job Type**: Part-time Schedule: - Rotational
1. Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and
At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.
Fresh Graduate 2023 Training Employability Program (Government Program) Industry: Hospitality - Front Desk Assistant - Housekeeping assistant - F&B Server -
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Preparing foods, such as sandwiches
**Additional Information** Open to Malaysian who has min 2 years experience as Assistant Food & Beverage Manager in a hotel **Job Number** 23137857 **Job
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst