Kitchen Assistant Selangor

We are HALAL Food Central Kitchen.- Fully in charge of transportation or delivery job of the company.- Maintain the cleanness and safety of company vehicle.-

**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment

**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance

Ensuring that everyone involved does their job properly.- Overseeing and handling all phases of a project diligently.- Helping to finish the project on

1. Greeting and welcome visitors and direct them to the right person.2. Answer, screen and forward incoming phone calls and relay telephone messages.3. Assist

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Stewarding Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server- Administrative Assistant- Receptionist- Culinary Assistant- Customer

Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness

We are looking for a responsible Assistant Operations Manager to help organize and run our Restaurant & Central Kitchen and fill in for the Store Manager when

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.

If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as

**Responsibilities**:1. Production Progress and Schedule - Planning/Control- Oversee the kitchen production.- To monitor the progress of the production

**Responsibilities**:- Quality testing/inspection of production process- Quality control on the produced goods for complying with customer requirement- Ensure

**Responsibilities**:- Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef.- Follow standard recipes and

Conduct research and analysis to support product development activities, including literature reviews, ingredient sourcing, and product testing.- Assist with

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

1. Responsible for full spectrum of Finance and accounting functions, including full set of accounts, accounts receivable, accounts payable and other related