**Responsibilities**:- Quality testing/inspection of production process- Quality control on the produced goods for complying with customer requirement- Ensure
Properly store and dispose of food;- Ensure health and sanitation standards are in compliance with regulations;- Assist in training new kitchen staff team
**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Sri Kembangan**Position**: Asisstant Store ManagerBoost Juice is South East Asia's largest juice
**Requirements**- Minimum 3-5 years of experience in F&B procurement, warehouse and logistics environments.- Preferred Diploma/Degree in Supply Chain or
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Ensuring that everyone involved does their job properly.- Overseeing and handling all phases of a project diligently.- Helping to finish the project on
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, or chinese food recipes.3)Selects
**Job Descriptions**:- Overseeing the opening and closing procedures: _MOD for Opening: Arrive early, check production plan, inventory, assign tasks, _and
**Responsibilities**:- To monitor the progress of the production schedule and within processing budget.- Ensure products are following professional standards
Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,
Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic
Work under the direction of the chief steward and assistant chief steward to ensure cleanliness of all kitchen areas, banquet and all kitchen operating
**Job Description;**- Assist and support daily production activities.- Assist in cutting slices, and use a cutting machine and meat. (Training provide)- Assist
__- Assist QA Manager in maintaining in house food safety and quality policies, standard HACCP, procedures and customer specification.- To ensure day to day
Responsible for producing various types of bread.- Operating the pastry section of the kitchen and liaising with the bakers to ensure a successful working
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Preparing ingredients for the Kombucha, which includes washing, peeling, cutting, and slicing ingredients.- Unload food supplies from delivery truck.- Properly
We are looking for a highly personable and enthusiastic bakery assistant to join our dynamic team. Your duties will include managing baked goods and ingredient