At least **3 years working experience **in a casual dining restaurant./ ????3???????- Prepare food and beverage menu in accordance with defined standards and
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Support and drive monthly sales performance as per the targets set by the Management- Work with Outlet Manager/Supervisor and team to achieve a minimum average
**Skop Kerja**:- Greeting customers, providing advice, taking orders, and packaging baked goods- Ensuring that cakes are baked at the proper temperatures-
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
We are HALAL Food Central Kitchen.- Fully in charge of transportation or delivery job of the company.- Maintain the cleanness and safety of company vehicle.-
The Assistant Kitchen is generally responsible in ensuring the food preparation areas are clean and hygienic.a) Obtain quotation from suppliers for purchase of
**Skop Kerja**:- Greeting customers, providing advice, taking orders, and packaging baked goods- Ensuring that cakes are baked at the proper temperatures-
'¢ Taking customer orders and serving food and beverages '¢ Communicate order details to kitchen staff '¢ Performing basic cleaning tasks as and when needed
**Responsibilities**:- Monitoring and inspection of production process- Quality control on the produced goods for complying with customer requirement- Quality
Taking customer orders and serving food and beverages - Communicate order details to kitchen staff - Performing basic cleaning tasks as and when needed or
Job brief We are looking for an Accounting Assistant to perform daily accounting tasks that will support our financial team. Job responsibilities - Providing
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Job Descriptions**: - To monitor the progress of the production schedule and within processing budget. - Ensure products are following professional standards
Greet customers and answer their questions about menu items and specials - Take food or drink orders from customers - Relay customers' orders to other kitchen
We're on the hunt for a people-loving individual to join us as our Assistant Outlet Manager. - Regularly review product quality and research new vendors -
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'¢ To be responsible for the preparation of cooked food according to the quality, presentation and standard operating procedure '¢ Prepare ingredients for
Support and drive monthly sales performance as per the targets set by the Management Work with Supervisor and team to achieve a minimum average of 4.2 ratings
To manage and assist for all aspect s of marketing, promotions in the outletsTo monitor the business activities and performance from outlets by ensuring that