Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest's experience from the first point of contact.
Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server- Administrative Assistant- Receptionist- Culinary Assistant- Customer
Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server- Administrative Assistant- Receptionist- Culinary Assistant- Customer
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional
Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including portioning, battering, breading,
**Position**: Kitchen Assistant- To manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock
Position: Kitchen AssistantSalary Package: Basic RM2,200 + OT ( paid out around RM700/month)Gross Salary: Around RM2,900/monthWorking Location: Eco Botanic,
(This is a 5-day work week job)- To handle daily accounting functions, data entry, filing, maintain and updating of accounts records.- Enter all transaction
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness
We are looking for a responsible Assistant Operations Manager to help organize and run our Restaurant & Central Kitchen and fill in for the Store Manager when
Key Job Tasks & Responsibilities:**A. Administration**? Assist the Chef de cuisine/Executive Sous Chef in performing his duties.? Attends daily Sous Chef
Assistant Banquet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to
Job Opportunity: Assistant Landscape Designer/ArchitectLocation: The Zhongshan Building, Kuala Lumpur (Moving to Taman P. Ramlee, Setapak by year-end)Working
**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
Your principal role is to ensure that the restaurant operates efficiently and profitably. Here are some of the responsibilities which you are expected to
1. Coordinate daily Front of the House and Back of the House restaurant's operations.2. Deliver Superior Service and maximize customer satisfaction3. Respond
**Job ID**: REF4950O**Date posted**: 04/03/2024**Company description**IKEA is the world's largest home furnishing retailer with 460 stores across more than 60
We are a Retirement home health care company specializing in elderly care.Looking for team members that share the similar beliefs and drive the company with
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue