JAWATAN KOSONG KERANI AM*BIDANG KATERING / KANTIN/CAFE SEKITAR MUTIARA RINI/ LARKIN/ PASIR GUDANG- GAJI BERMULA RM1500- RM2000*5.5 HARI BEKERJA*ADA KWSP &
The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Stewarding Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
**Cook - Role Description**:**LOCAL MALAYSIANS ONLY**Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to
Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest's experience from the first point of contact.
Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server- Administrative Assistant- Receptionist- Culinary Assistant- Customer
Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server- Administrative Assistant- Receptionist- Culinary Assistant- Customer
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional
Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including portioning, battering, breading,
**Position**: Kitchen Assistant- To manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock
Position: Kitchen AssistantSalary Package: Basic RM2,200 + OT ( paid out around RM700/month)Gross Salary: Around RM2,900/monthWorking Location: Eco Botanic,
(This is a 5-day work week job)- To handle daily accounting functions, data entry, filing, maintain and updating of accounts records.- Enter all transaction
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness
We are looking for a responsible Assistant Operations Manager to help organize and run our Restaurant & Central Kitchen and fill in for the Store Manager when
Key Job Tasks & Responsibilities:**A. Administration**? Assist the Chef de cuisine/Executive Sous Chef in performing his duties.? Attends daily Sous Chef
Assistant Banquet ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to
Job Opportunity: Assistant Landscape Designer/ArchitectLocation: The Zhongshan Building, Kuala Lumpur (Moving to Taman P. Ramlee, Setapak by year-end)Working
**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.