**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
JAPANESE KITCHEN & SERVICE STAFF - NON-HALAL (Based di Singapura)JAPENESE KITCHEN & SERVICE STAFF!! NON HALAL- SERVICE CREW $1800 - $2400 (RM5,760 - RM7,680)-
**Salary Range**:1. $1,425 (Commis Cook - basic cook experience in kitchen)2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food)3.
Manage, organize and ensure the smooth running of your section of the kitchen.- To maintain a good working relationship with all colleagues and other
_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing
Direct all kitchen activities and prepare our delicious food, helping create memorable experiences for guests whenever and wherever they dine. Ensure quality,
**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure
Develop and execute creative pastry menus that showcase unique flavors, textures, and presentations.- Research and experiment with new ingredients, techniques,
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working
**JOB DESCRIPTION**JOB TITLE : COMMIS IIREPORTS TO : CHEF DE PARTIE / SOUS CHEF**BASIC FUNCTION**To show keen interest in learning from supervisor to better
Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23CommisDAIMAN LANDMARK HOTELJob Description**Description**The Commis is concerned with the maintenance of
Position: Kitchen AssistantSalary Package: Basic RM2,200 + OT ( paid out around RM700/month)Gross Salary: Around RM2,900/monthWorking Location: Eco Botanic,
To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies,
Job Number ******** Job Category Food and Beverage & Culinary Location Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor