Welcome to Mokky's Pizza and Coffee – we're excited that you're joining our esteemed group!We're passionate about making pizza and serving good delicious
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
Sous Chef (Hotside Management)- Overseeing the team responsible for hot food preparation to maintain quality and consistency.- Managing hotside stations to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
KEPERLUAN:Pembantu Kitchen / PelayanPembantu Kitchen (lelaki saja) / Pelayan lelaki dan wanita diperlukan .Warganegara Malaysia (berumur 17 – 30
Our client "????COACH South East Asia" is seeking a Kitchen Crew (6 months contract) to join their company! What you'll be doing? Reports to head
Welcome to Mokky's Pizza and Coffee – we're excited that you're joining our esteemed group!We're passionate about making pizza and serving good delicious
Job DescriptionAs Thai Cuisine Chef, you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the
Petaling Jaya, Selangor, Malaysia CapTalent Consulting Our client is an established F&B chain with cafes and restaurants in prime urban locations and shopping
Responsibilities: Set upworkstations with all needed ingredients and cookingequipment. Prepare ingredients to use in cooking(chopping and peeling vegetables,
Duties &Responsibilities: • Prepare special meals or substituteitems as needed. • Control oven, grill, and roastertemperatures. • Thaw food from freezer
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
Chinese Head Chef( Job Number: HOT0AO2G) Work Locations :DoubleTree PenangMiami BeachBatu Ferringhi11100 With thousands of hotels in over 100 countries and
Sous Chef - Chinese Kitchen, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:
Chef De Cuisine (Lobby Lounge) - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala
Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and
Welcome to Mokky's Pizza and Coffee – we're excited that you're joining our esteemed group!We're passionate about making pizza and serving good delicious
Join the Culinary Team at Chew On This (COT) Group: Hiring Multiple Head Chefs and Sous Chefs!Are you a culinary maestro with a passion for Chinese, Malaysian,
Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas
BMTanggungjawab: Penyediaan raw material, buah-buahan dan dry materialMemprocess dan buat ice cream dan makanan ice creamJaga kerbersihan area kitchenIkut