Job description- Take customer orders for meals and drinks and place them in the kitchen.- Make menu suggestions and let customers know about any specials.-
**Customer Service**:Greet customers in a friendly and welcoming manner.Assist customers with their inquiries, requests, and concerns.Provide information about
Job ResponsibilityMIENYU ( SELF SERVICE RAMEN STORE)Supervisor :-Assist in restaurant managementTrain new staffOrganize staff's work scheduleHandle and resolve
Job ResponsibilityMIENYU ( SELF SERVICE RAMEN STORE)Supervisor :-Assist in restaurant managementTrain new staffOrganize staff's work scheduleHandle and resolve
Prepare fresh, quality food to our customers.- Provide high standard of service to our customers.- To maintain high level of Cleanliness and hygiene in the
We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join
**Responsibilities:- **- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.- Washing,
> Requirement: Have F&B managing experience- Local/Malaysian ONLY!- Good in English and Malay- Good benefitsPlease fill up the google form or feel free to
**Job - Objective**:- Warmly greets and acknowledge guests upon arrival.- Practice suggestive selling and accurately takes guests orders.- Responsible for
Responsible for establishing and maintaining high sanitation standards in all food preparation areas.- Responsible for providing functional assistance to
Responsible for establishing and maintaining high sanitation standards in all food preparation areas.- Responsible for providing functional assistance to
**Interested to join us as a Kitchen Crew ?**- **Feel free to contact/Whatsapps our HR team at 012-515 5627 OR 017-515 6351 for further information
Warmly greets and acknowledge guests upon arrival.Practice suggestive selling and accurately takes guests orders.Responsible for setting-up and handling work
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for
**ASSIGNMENTS/RESPONSIBILITIES**- Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests
**ASSIGNMENTS/RESPONSIBILITIES**- Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
KITCHEN CREW - F&B IndustryLokasi:*Sea Park / Sri Hartamas / SS15- Kerja Tetap Sepenuh masa- Gaji Basic RM1800 (5hari)- 1hari full OT- Gaji Kasar Sebulan