Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.-
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.best food & best quality best serviceSPM / O Level / SKM Level 1 / SKM
**POSITION: KITCHEN CREW**Manage and Responsible for daily kitchen operation, maintain food quality, sensible ordering, upkeep of equipment, facilities, and
Boleh bekerja dalam kumpulan, tiada masalah displin, fresh graduate dialukan( janji nak belajar).Boleh contact - 012 4304063 (afiq)Untuk lelaki tempat tinggal
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Barista Job Scope**:- To welcome and greet customer
**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management
We are looking for new kitchen staffs to join our team at our cafe - Neutrals, located in TTDI. We are serving Western Asian fusion cuisine like open-face
**Immediate Hiring for Waiter / Waitress F & B Restaurant**We are looking for individuals who have a good knowledge of food & beverage, a team player and
Make sure Maintain of Machine- Must know all food and menu- Maintain table and environment cleanliness- Looks for ways to avoid waste and limit costs- Prepare
The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and
Job DescriptionAs a Bar Crew/Assistant, you will ensure that all customers are served as per GRID standards. Ensure that the highest standards of hospitality
**Duties & Responsibilities**- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including
Always strive towards best customer satisfaction- Greet customers and present menus- Make suggestions based on their preferences- Take and serve food/drinks
**Job Responsibilities.**- Greet customers, orders taking, prepare and serve food/beverages with a consistently positive and helpful attitude.- Ensure cafe
Petiteserie was established in 2014 as a wholesale bakery with the aim to provide the best croissants and cakes to the HORECA (Hotel, Restaurant, and Cafe)
Setting up marquees, arranging tables, and assisting with the preparation of event spaces- Greeting guests as they arrive at the venue, directing guests to
Make sure Maintain of Machine- Must know all food and menu- Maintain table and environment cleanliness- Looks for ways to avoid waste and limit costs- Prepare
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with
**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with