Kitchen Helper Hotel

The Company owns and operates the Japanese Restaurant, "Sushi Taka & Ushi" in a luxury Hotel and Residences located in the prestigious Kuala Lumpur Sentral

**DUTIES AND RESPONSIBILITIES**: - Ensure the kitchen is clean, well maintained and organised at all times. - Ensure floors are dry and clean at all times. -

Able to work on shift To be a leading hotel by exceeding Industry Standards. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Responsibilities**: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer

1. Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 2. Provide the highest and most efficient level of hospitality

1.To aid in achieving food cost, kitchen standard and overall objectives 2. To carry out daily and weekly procedures, including temperature checks, food

Hotel Name Job Description Ensures that all food are prepared and served according to the standard set by Executive Chef Does cooking and presentation of food

We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies

As kitchen helper We are now THE PEARL KUALA LUMPUR ! ~ Our Reputation Proven Through Time ~ Strategically located between Kuala Lumpur and Petaling Jaya, The

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese

**Duties & Responsibilities**: 1. Perform any cleaning job for the respective kitchen section. - To wash and clean the meat and vegetable prior to the cutting

Job Descriptions - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling

**Job Summary** Prepare delicious meals according to menu. Delight our guest with their taste and timely delivery. Able to follow instructions in cooking and

Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen

**Responsibilities**: - Assist kitchen works, comply with food safety, attend to detail regarding food and beverages, works in a hospitality team.**Benefits**:

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. **BENEFIT**: ACCOMMODATION & DUTY MEALS **REQUIREMENT**: - Males and