Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and
REQUIREMENTS - Possess at least a diploma and privilege given to those who have the qualification in the related fields. - Working experience in similar job
We are searching for a confident Hozpitality - COMMIS I & II to join our talented team at Accor Hotels in Selangor. Growing your career as a Full Time
Requirements: '¢ Minimum SPM qualification '¢ Able to communicate and read simple English/Malay and Mandarin is an added advantage '¢ Able to work
List-ID: 97430762Today 22:30 **Job Description**: - Full time Job 1 - Dumpling stall helper - Non halal - 2.00pm to 12.00am - RM 2,200 till RM 2,800 - area
Job Requirement: - Less than 1 year of relevant working experience, preferably in the food catering industry. We will train you! - Must be able to work on
**Responsibilities**: - Kitchen Helper - Job Description: - Reports directly to Resort's Operations Manager. - Implement and maintain effective administration
**JOB REQUIREMENT**: - Minimum SPM or its equivalent. - Age must be 18 years old and above - Proficient in English and Bahasa Malaysia. - No criminal record -
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. At the Cinnamon Group, our mission is to pair elevated, immersive
Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
**Requirements**: - Diploma in culinary or similar certification - Experience min 1 year in food & beverage industry western food kitchen - Ability to
**Responsibilities**: **Kelayakan** - Preferable with min 1 year working experience in F&B field - Fluent in English and Bahasa Malaysia (Mandarin and
Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies
Assist in food preparations. - Work well under pressure and within the time limit. - Any other job-related duties requested from senior staff. Golden-Mah Bird
Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen
Cafe & Canteen Crew Members for TOP F&B Malaysia (Full Time / Part Time / Internship) JOIN OUR TEAM NOW Malaysian, Nepali, Bangladeshi, Philippines, Myanmar,