'Based in Puchong as the main branch, Tivolli Design (M) Sdn Bhd is the leading Kitchen Cabinet Specialist and one stop home renovation + Interior Design firm
Job Requirements- At least 5 year(s) of working experience in F&B/retail facilities, at least 2 years in manager/assistant manager position.- Experience in
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
1. Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order3. Ensure
Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant
**Skop Kerja**:- Greeting customers, providing advice, taking orders, and packaging baked goods- Ensuring that cakes are baked at the proper temperatures-
**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars. This involves the preparation of
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,
Our business involves total home solution providing furnished home living furniture products such as living area set, kitchen design set, curtain fabrication
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
Our business involves total home solution providing furnished home living furniture products such as living area set, kitchen design set, curtain fabrication
Monitors kitchen equipment and reports issues to superiors.- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.- Preparing meal
Requirements:- Min SPM or Equivalent- Familiar with KL and Selangor routes/areas- Maintain high level of personal integrity and reliability- willing to work
Skop Tugas: 1. Menerima arahan kerja mengikut jadual yang disediakan oleh ketua 2. Mengikut jadual servis outlet untuk mengurangkan kerosakan 3. Penambahbaikan
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Established since Year 2020, we
**Responsibilities**- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- To assist in the smooth day
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Established since Year 2020, we have been providing good quality food and
Help in the preparation and design of all food and drinks menus- Produce high quality plates both design and taste wise- Ensure that the kitchen operates in a
To monitor stock movement and be responsible for ordering on your section- To ensure minimum kitchen wastage.- To ensure knowledge of the product is maintained