Kitchen Jobs In Klang Selangor

**Company**: Restaurant EFA Western**Industry**:F&B industry**Location**:Lot 2555, Jln Meru, Batu 5 1/2, 41050 Klang, Selangor**Working Hour**:Friday -

Responsibilities for Customer Service ExecAs a Cashier, you will be handle the sales transaction of the Cafe and related matters.Starting Salary:

Good working attitude, discipline, punctual, flexible and in good health. Applicants must be willing to work in Johor. Responsibility To perform the tasks

**Key Responsibilities**:- Prepare food menu in accordance with defined standards and recipes.- Clean and prepare all basic food items.- Keeping station area

**What is Boat Noodle?**Boat Noodle is a restaurant that specializes in Thai street food. It is no doubt that Malaysians love coming here to eat, be it for

**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business

Job Requirements- At least 5 year(s) of working experience in F&B/retail facilities, at least 2 years in manager/assistant manager position.- Experience in

**Responsibility**:- To service and repair kitchen appliances, vacuum cleaners and general electronic equipment.- To perform quality check on own and other

Handling inquiry, prepare quotation and purchase order. Able to communicate at all level.We supply interior built in cabinet, consultant and installation.

Working with the Executive Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its presentation.-

We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Preparing Chinese 8-course meal.**Working

**Requirements**:F&B Crew (Cook/ Cashier/ Kitchen Helper/ Supervisor)What we need you to doTo be a restaurant service crew / kitchen crewYou need to be at

Leading & Growing Food Service Provider. We have more than 20 years' experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan,

**Requirement - Location Aeon Bukit Tinggi, Klang**- Greet customers, record orders, and serve food and beverages with a consistently positive and helpful

Responsibilities:- Prepare and produce quality food products for the bakery outlet.- Prepare ingredients for bakery- Mixing and preparation of dough- Baking

**Description**- Assist chefs in cutting, washing and garnishing vegetables (non-halal food)- Responsible to do cleaning of the tableware, kitchen utensils and

Job descriptionJob Roles and Responsibilities:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- Assist chef in food

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Legumes is a catering and food service

Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat