_We are a renowned food trading company primarily engaged in providing Halal Full Moon gift packages services in the Klang Valley's vicinity for the last 22
Required to handle the cash register operation with good customer service skill.- Attend to customers upon entrance- Present restaurant menus and help
We supply interior built in cabinet, consultant and installation. Kitchen appliances and sink products. Additional works wiring and plumbing.Diploma / Advanced
RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions
Working with the Executive Pastry Chef and the kitchen team to maintain high standards in the quality of pastries both as to its preparation and its
REQUIREMENT & QUALIFICATIONS:- Minimum SPM / Diploma or certification in culinary arts will be advantageous- Preferably with commercial kitchen experience.-
PURPOSE OF THIS POSITION To assist outlet operation take orders and serve food and beverages to patrons at tables in the dining establishment RESPONSIBILITIES
Execute / manage all phases of recruitment activities, manpower planning & establish advertisement standard. This may include job posting optimization,
Perform duties efficiently, effectively, economically, and hygienically in line with best practice.- Greet all customers in a friendly and welcoming manner.-
Have experience in driving small lorry and deliver frozen, refrigerated, normal temperature materials- Able to converse in Mandarin, English and Bahasa
**Responsibility**:- To service and repair kitchen appliances, vacuum cleaners and general electronic equipment.- To perform quality check on own and other
Inspecting output samples using industry-appropriate methods, such as comparing to standards, measuring dimensions and examining functionality - Checking that
'Based in Puchong as the main branch, Tivolli Design (M) Sdn Bhd is the leading Kitchen Cabinet Specialist and one stop home renovation + Interior Design firm
Job Requirements- At least 5 year(s) of working experience in F&B/retail facilities, at least 2 years in manager/assistant manager position.- Experience in
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
1. Ensure that all work is carried out as per the contract and client specification.2. Check that all kitchen tools and equipment are in working order3. Ensure
Screening, interviewing, hiring, and training restaurant staff.Managing restaurant staff's work schedules.Conducting regular inspections of the restaurant
**Skop Kerja**:- Greeting customers, providing advice, taking orders, and packaging baked goods- Ensuring that cakes are baked at the proper temperatures-
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars. This involves the preparation of
Able to cook & manage all kitchen's section/stations. Checking & ensuring all sections are prepared & ready before opening or starting operation. Purpose,