At least 1 years experience in kitchen, honor & responsibility,can follow instructions work, punctuality**Salary**: RM1,500.00 - RM1,800.00 per
Outlet base at Aeon Shah Alam and Giant Shah AlamNo working experience in the related field is required for thisposition, on-job-training will be
Cezars Kitchen is seeking qualified Cooks to join our kitchen in Tenby School Setia Ecopark, Shah Alam.- Ability to cook a wide range of foods in large batch
To fully understand and familiar with all the company's brands & products such as Food & Beverage, included features, specifications, purpose, benefits and
_**JOB DESCRIPTION**_- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.- Sweeping and mopping floors, as required-
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
RESPONSIBILITIES:Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item to the customer.- To
**JOIN OUR GROWING TEAM!**- **Opportunities for promotion**:- **EPF, EIS,SOCSO**:- **Training provided**:- **Overtime allowance**:- **Medical benefits****Job
Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients. Cook snacks according SOP. Follow
**Job Descriptions**:- To monitor the progress of the production schedule and within processing budget.- Ensure products are following professional standards
Have experience in driving small lorry and deliver frozen, refrigerated, normal temperature materials- Able to converse in Mandarin, English and Bahasa
Inspecting output samples using industry-appropriate methods, such as comparing to standards, measuring dimensions and examining functionality - Checking that
'Based in Puchong as the main branch, Tivolli Design (M) Sdn Bhd is the leading Kitchen Cabinet Specialist and one stop home renovation + Interior Design firm
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
i-Responsible in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
**Job Scope:- Outlet Section 7, Shah Alam**- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety
Greet customers and answer their questions about menu items and specials- Take food or drink orders from customers- Relay customers' orders to other kitchen