Kitchen Manager Jobs In Johor Bahru Johor

**Job Number** 23114525**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Key Responsibilities**:- Develop and execute a sales strategy to achieve sales targets and increase market share in the kitchen equipment segment.- Identify

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- Effectively managing and controlling

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

Job Title: Kitchen HelperOverseeing Areas:The Kitchen Helper will report to the Operation Manager and collaborate with the culinary team, cat cafe staff, and

**Job Number** 23147022**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or

**JOB DESCRIPTIONS**:1. Screening, interviewing, hiring, and training restaurant staff,2. Managing restaurant staff's work schedules,3.Conducting regular

**RESPONSIBILITIES**- Training the serving staff to provide quality customer service by greeting each cafeguest.- Ensuring that all activities in the

Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -

**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Ensuring that checklists, requisitions, and proper opening and closing functions are completed during operations hours.- Communicate effectively, both verbally

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Pastry ChefDAIMAN LANDMARK HOTELJob Description**Description**The Pastry Chef is responsible for

**Job Number** 23210341**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

**Job Number** 23143780**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,