Open for Malaysians only Overview We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant.
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we
We are seeking a highly skilled and motivated professional to assume the role of Restaurant Manager and Marketing Coordinator for our two esteemed
Responsibilities: 1. To welcome and greet guests, record walk-in details and update in Seven Rooms reservation system.2. To perform the standard Opening or
The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.
-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of
Job Summary: We are seeking an experienced and motivated Outlet / Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate
Job Description: Provide excellent customer service (including greeting customer, guiding customer to table, taking orders and serving foods to the
A cook is responsible for preparing and cooking a wide range of food items in a professional kitchen or food service establishment. They play a crucial role in
Job description: To plan, implement, and be responsible for the daily coordination and the improvement and execution of operations functions. Manages
Pastry/ Commis Chef: Skills in pastry, having baker knowledge is a plus but not necessary. Important is to have the will to learn.Able to work in a kitchen
Job Overview:We're on the lookout for a dynamic and customer-centric individual to join our team as a Cafe Crew member. This is not just any position - it's an
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure
JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation
If you're passionate about interior design and creating beautiful kitchens, wardrobes and spaces around the home and you are interested to build a career in
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Assistant Manager - Stewarding, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:
We're looking for a dedicated and experienced Assistant Manager to join our Restaurant & Bar team! If you have a passion for delivering exceptional service
We're looking for a dedicated and experienced Outlet Manager to lead our Restaurant & Bar team! If you have a passion for delivering exceptional service and