JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Washes dishes, glasses, pots and all utensils used in the food and beverage outlets. - Cleans floors in all areas of kitchen and associated area including the
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Preparing foods, such as sandwiches
**Job Number** 23121062 **Job Category** Food and Beverage & Culinary **Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
**Job Number** 23137269 **Job Category** Administrative **Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia **Schedule**
**Job Number** 23117331 **Job Category** Food and Beverage & Culinary **Location** Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are hiring a brilliant Hozpitality - Steward to join our talented team at Marriott International in Kota Kinabalu. Growing your career as a Full Time
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Job summary Hilton offers countless opportunities to delight A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen
Washes dishes, glasses, pots and all utensils used in the food and beverage outlets. - Cleans floors in all areas of kitchen and associated area including the
3.2.29 Medical Officer Roles and Responsibilities: ï'- To recognize and safely treat common ailments and to deliver emergency care to Advance Cardiac Life
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,