**Location : Kuala Muara Kitchen, Pasir Penambang, Kuala Selangor (Bersebelahan Hotel Le-Shore)****Overview**:A restaurant cashier plays a crucial role in
Job Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- overseeing and leading a team of
Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and
**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of
**Responsibilities**:Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsOverseeing and leading a team of employees
Job Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- overseeing and leading a team of
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**JOB SUMMARY**- To perform all kitchen work at the hot kitchen and cold kitchen.- To supervise the work and to oversee the kitchen operation.**JOB
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
F&B Service Crew responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition,
HostessWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile
Job Number ******** Job Category Food and Beverage & Culinary Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya,
**Job Number** 23147895**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia**Schedule**
Service and repair refrigeration equipment, combi, cooking range equipmentWorking hour: Mon-Sat, 8 hours/dayEPF, SOCSO, EIS, Health card, OT claim, Outstation
Key Responsibilities:Food Preparation:Assist in the preparation of ingredients, such as chopping vegetables, portioning, and weighing ingredients.Prepare basic
**Job Scope:- Outlet Section 7, Shah Alam**- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety
A Production Manager in a Central Kitchen is responsible for overseeing and coordinating the entire food production process. This role ensures efficiency,
**MANAGER / SUPERVISOR****Report to: Owner**We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training
Responsible on helping Chef on kitchen duty.- Ensure the kitchen is clean, well maintained and organised at all times.- Carry out general cleaning as directed
**Reports to**: Operations Manager**Supervises**: Outlet staff**Liaises with**: Outlet Chef and other Senior ManagersWe are looking for a Restaurant Manager to