Kitchen Manager Selangor

**Responsibilities**:- In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards- Manage the line cook,

Responsibilities- Cashiers, Barista and Service Crew- Prepare food and drinks follow company's SOP and serve to customers- Do daily opening shop stock take and

__- Assist QA Manager in maintaining in house food safety and quality policies, standard HACCP, procedures and customer specification.- To ensure day to day

**Responsibilities**- Compliance with Standard Operating Procedures to protect brand and company image- Ensure total customer experience- Ensure company's

**JOB RESPONSIBILITIES**:- Responsible for achieving set sales targets and the management of the existing coffee products range.- Formulate a strategy for

**JOB RESPONSIBILITIES**:- Responsible for achieving set sales targets and the management of the existing coffee products range.- Formulate a strategy for

We look forward in providing the best possible value to our customers who desire great tasting and customers with satisfaction of receiving a great value, both

**Outlet Head Chef Role Description**:**Reports to**: Assistant Head Chef (and Group Operations Manager)**Supervises**: Kitchen team**Liaises with**: Outlet

Support and drive monthly sales performance as per the targets set by the Management- Work with Outlet Manager/Supervisor and team to achieve a minimum average

Support and drive monthly sales performance as per the targets set by the Management- Work with Outlet Manager/Supervisor and team to achieve a minimum average

List-ID: 103473268Today 15:21**Job Description**:- Responsibilities:Greet patrons as they arrive at the restaurant or bar, and lead them to vacant tables and

**BOOST JUICE BARS****Industry: Food & Beverage****Location**:Puchong- IOI Mall Puchong**Position: Full Time / Part Time Team Member / Juicerista**Boost Juice,

Job Descriptions : To assist the Store Manager and Supervisor on all basic daily operation of the store such as following: - To assign on the delivery of goods

**JOB REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- No criminal record- No

**JOB REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- No criminal record- No

Responsibilities- Supervisor, Cashiers, Barista and Service Crew- Prepare food and drinks follow company's SOP and serve to customers- Do daily opening shop

**Job Summary**:- Assist in the day-to-day operations of the Chinese restaurant, coordinating with other hotel departments.- Ensure compliance with health and

Job ResponsibilityManage team communication, ensuring effective collaboration.Oversee operational tasks kitchen and front house to ensure efficiencyRespond to

1. Responsible and accountable for what takes place during your shift 2. Maintain sales at a peak level. You are expected and responsible for keeping sales at

Managing customer relationships effectively- Ensuring excellent customer service- Contributing to company growth through idea sharing and involvement in