**Responsibilities**:- Oversee daily F&B operations, including dining areas, bars, and banquets.- Monitor and maintain quality standards for food and beverage
1. Responsible for full spectrum of Finance and accounting functions, including full set of accounts, accounts receivable, accounts payable and other related
**Responsibilities**:- Regular visit to maintain and developing excellent relationships with existing customer.- Developing potential customers to enhance
**Responsibilities**:- Regular visit to maintain and developing excellent relationships with existing customer.- Developing potential customers to enhance
**Responsibilities**:- Regular visit to maintain and developing excellent relationships with existing customer.- Developing potential customers to enhance
**Responsibilities**:- Regular visit to maintain and developing excellent relationships with existing customer.- Developing potential customers to enhance
Responsibilities:- Prepare and cook menu items in accordance with established recipes and guidelines- Set up and stock stations with all necessary supplies-
**Job Number** 24092204**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate
**Urgently hiring!!!****Restaurant Name**: Bluedome Botanica / Food Avenue**Part time minimum working hour**: 6 hours**Operation time**: 6:30 am - 6
Help the Manager & Baker to guide bakery employee- Prepare, mixing and baking and packing of company product- make sure work station is clean at all times and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Company**: Giggles Geeks**Position**: Assistant Manager**Salary**:RM3000-RM3500**Location**: Semenyih1. **Operational Management**- **Oversee Daily
Coordinating daily restaurant management operations.- Delivering superior food and beverage service and maximizing customer satisfaction.- Liaising with
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures2. Cooks are responsible primarily for cooking the food along with
**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash
**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including
**Responsibilities**:- In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards- Manage the line cook,
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are