Kitchen Manager

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

Cezars Kitchen is seeking a qualified Kitchen Manager to join our kitchen in International School located at Klang Valley.Our philosophy is focused on creating

Your role as the Training & Quality Manager responsible for supporting all corporate-owned restaurants in Malaysia. You will report directly to the Head of the

About Us: For over two decades, the Signature Group has established itself as the market leader in the local kitchen industry under the brand Signature

About Us:Marco Creative Cuisine is a well-established Italian restaurant specializing in authentic pasta, steak, and desserts. We strive to deliver a unique

We are seeking a highly skilled and motivated professional to assume the role of Restaurant Manager and Marketing Coordinator for our two esteemed

Responsibilities: Supervise and provide guidance to restaurant managers and staff within the assigned area.Oversee day-to-day operations, ensuring compliance

The Project Engineer/Manager will oversee onsite construction coordination activities, focusing on commercial kitchen and laundry equipment installation in a

JOB REQUIREMENTS Strong interest and passion in food preparation and servingPositive attitude, enthusiastic personality and cheerful smileGood customer

Responsibilities: 1. To welcome and greet guests, record walk-in details and update in Seven Rooms reservation system.2. To perform the standard Opening or

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

Responsibilities : The Wellness Associate serves as a frontline employee of the organization and delivers the highest level of care to all residents and

-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of

Job Description As Thai Cuisine Chef , you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the

Duties and Responsibilities-Execute the cleaning and disinfection of work areas, utensils, equipment, table and chairs-Detect and ensure disposition of spoiled

-Costing and budget - Assist in optimizing cost and budget control without compromising service control -Ingredient management - Ensure quality and safety of

Job Summary: The Quality Food Hygiene & Safety Manager (Food & Beverage) oversees the hygiene, safety, and quality of food preparation and service within the