Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
Creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses,
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
**Job Number** 23202549 **Job Category** Food and Beverage & Culinary **Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to
Vacancy Opening: - Bakery & Pastry Position Available : 1. Bakery Helper (5 positions) 2. Kitchen Helper (5 positions) 3. Steward (5 positions) 4. Commis III,
**MAIN SCOPE AND GENERAL PURPOSE OF JOB**: Under the guidande and supervision of the Sous Chef and the Chef de Partie, the commis is responsible for assisting
1-2 years of experience in hospitality industry - Cleans assigned kitchen areas. - Soaks/scrapes all cutlery prior to machine cleaning. - Ensures all operating
Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises
Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main
Creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses,
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper
Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses. - Responsible for a proper