Job description **Primary Job Description** **1. Principally executing one 6S of the respective outlet alongside Outlet Manager 1.1. Sales and Service**
Main Duties: - Manage all day-to-day operations of the pastry and bakery section of the kitchen. - Able to develop, designs, or creates new ideas and items for
Job description Job Responsibility - Follow recipes, including measuring, weighing and mixing ingredients - Inspect food products and supplies as needed -
Job description 1. Manage, organize and ensure the smooth running of your particular section. 2. Maintain a good working relationship with all colleagues and
Main Duties: - Manage all day-to-day operations of the pastry and bakery section of the kitchen. - Able to develop, designs, or creates new ideas and items for
Job description 1. Manage, organize and ensure the smooth running of your particular section. 2. Maintain a good working relationship with all colleagues and
Job description Job Responsibility - Follow recipes, including measuring, weighing and mixing ingredients - Inspect food products and supplies as needed -
Main Duties: - Manage all day-to-day operations of the pastry and bakery section of the kitchen. - Able to develop, designs, or creates new ideas and items for
Job description Job Responsibility - Follow recipes, including measuring, weighing and mixing ingredients - Inspect food products and supplies as needed -
Job description 1. Manage, organize and ensure the smooth running of your particular section. 2. Maintain a good working relationship with all colleagues and
Job description **Primary Job Description** **1. Principally executing one 6S of the respective outlet alongside Outlet Manager 1.1. Sales and Service**
Main Duties: - Manage all day-to-day operations of the pastry and bakery section of the kitchen. - Able to develop, designs, or creates new ideas and items for
Job description 1. Manage, organize and ensure the smooth running of your particular section. 2. Maintain a good working relationship with all colleagues and
Job description Job Responsibility - Follow recipes, including measuring, weighing and mixing ingredients - Inspect food products and supplies as needed -
Requirements Can join immediately Currently pursuing diploma or degree in Accounting Any related experience will be an advantage Perform responsibilities with
Requirements Can join immediatelyCurrently pursuing diploma or degree in AccountingAny related experience will be an advantagePerform responsibilities with
Requirements Minimum 2 years working experience in western or japanese cuisine have basic knowledge or advance knowledge of cooking skill and raw ingredients.
Requirements Minimum 2 years working experience in western or japanese cuisinehave basic knowledge or advance knowledge of cooking skill and raw