Manage the Reservations team & all rooms reservations processes for the hotel. For both individual and group bookings. - Assisting the Revenue Manager in
Keep all mechanical areas in a neat and orderly condition. -Carry out inspection on public areas on a daily basis in case of problems arising unexpectedly.
Ensure outstanding customer care at all times. - Supervise daily shift process ensuring all team members adhere to standard operating procedures. - Train,
Register guests and assigns rooms. Accommodates special requests whenever possible. Checking guests in on arrival and out on departure. - Thoroughly understand
Monitor and inspect hotel operation in need for maintenance part. - Work closely with housekeeping team regarding defect found in Guest room. - Attend Guest
Location : Tune Hotel KLIA, Sepang Selangor Position : Internship (Hospitality, Culinary, F&B) **Job Type**: Internship Schedule: - Rotational shift
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
Operated by Ion Delemen Hospitality Sdn Bhd, a subsidiary of the NCT Group of Companies (NCT), Grand Ion Delemen Hotel, Genting Highlands is one of the best
1. Check station assigned, prior to opening, for cleanliness of the table and chair, proper set-up of salt and paper, sugar bowl, ashtray, clean cutlery and
1. Check documents pertaining to specification and quantity of delivery against item delivered. 2. Enter receipts /delivered items into Check SCM system. 3.
1. Ensure that each customer receives outstanding service by providing and friendly environment, which includes greeting and acknowledge every costumer,
**Job description** **Urgent position & requires immediate joiner.** **Must possess PSV license** - Drive the guest to Quarantine Hotel (mainly in KL/PJ) area.
1)Handling all incoming reservations and OTA. 2) Reconcile reservations paperwork with account department. 3) Register guests and assigns rooms. Accommodates
**Work Base Learning & Internship (Intake Jan 2024)** **Location : Tune Hotel KLIA 2 & Tune Hotel Aeropolis Sepang Selangor** **Culinary Work-Based Learning
Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct daily shift briefings with
Overseeing local and regional sales, promotions and campaigns - Planning and directing the hiring and training of new Sales Representatives - Directing and
Greeting guests and taking order for drinks and food - Staying attentive to the needs of the customers in the dining area - Delivering food from the kitchen to
To supervise the entire front office operation on a day-to-day basis. To monitor system implemented and regulatory requirement are conducted in a consistent
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
JOB FUNCTIONS 1. Planning and organizing activity programs under the supervision of a manager. 2. Setting up activity equipment such as tables, instruments,