Plan, execute and monitor the overall operation of Cafe MLNG, Bintulu such as delivery of Food and Beverage (F&B), catering services, refreshment scheme and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Koperasi Kakitangan PETRONAS Berhad
Responsible for providing administrative assistance to department teams and executive management of an organization.Koperasi Kakitangan PETRONAS Berhad
Ability to handle transactions accurately and responsibly. High level of energy with strong customer service skills. Basic math and computer skills. Ability to
Create, execute, and develop recipes, do quality checks on ingredients and finished items, enhance item presentation with icing, glazes, fillings, and
Performs clerical duties including typing, filing, and completion of simple forms.Koperasi Kakitangan PETRONAS Berhad (KOPETRO) was established on 30th October
Menguruskan dokumen yang berkaitanKoperasi Kakitangan PETRONAS Berhad (KOPETRO) was established on 30th October 1980. Granted with an allocation of RM ten
Job Highlights - Allowances - Sales Incentives - Medical & Dental Benefits Job Description Objectives: Plan, develop and implement sales strategies for company
Plan, execute and monitor the overall operation of Cafe MLNG, Bintulu such as delivery of Food and Beverage (F&B), catering services, refreshment scheme and
Menguruskan dokumen yang berkaitan Koperasi Kakitangan PETRONAS Berhad (KOPETRO) was established on 30th October 1980. Granted with an allocation of RM ten
Job Highlights - Allowances - Sales Incentives - Medical & Dental Benefits Job Description Objectives: Plan, develop and implement sales strategies for company
Menguruskan dokumen yang berkaitan Koperasi Kakitangan PETRONAS Berhad (KOPETRO) was established on 30th October 1980. Granted with an allocation of RM ten
Job Highlights - Allowances - Sales Incentives - Medical & Dental Benefits Job Description Objectives: Plan, develop and implement sales strategies for company
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Koperasi Kakitangan PETRONAS
Responsible for providing administrative assistance to department teams and executive management of an organization. Koperasi Kakitangan PETRONAS Berhad
Performs clerical duties including typing, filing, and completion of simple forms. Koperasi Kakitangan PETRONAS Berhad (KOPETRO) was established on 30th
Ability to handle transactions accurately and responsibly. High level of energy with strong customer service skills. Basic math and computer skills. Ability to
Create, execute, and develop recipes, do quality checks on ingredients and finished items, enhance item presentation with icing, glazes, fillings, and