1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional
**1) **Job Summary**:We are hiring for Korean BBQ Restaurant (Pork Free) In charge of all ingredient preparation which includes:- Fresh vegetable washing /
**NON-HALAL KOREAN BBQ RESTAURANT** **Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete
**NON-HALAL KOREAN BBQ RESTAURANT** **Responsibilities**: - Responsible for preparing, cooking and presenting quality cooked food. - Assist the Kitchen
Join our team at GU ON Korean BBQ, Sri Petaling! Are you passionate about Korean cuisine and creating memorable dining experiences? We're thrilled to announce
Location: Kuchai Lama and moving to Bukit Serdang in 6 months Company: 8 Food Sdn Bhd - A Malaysian Korean BBQ Chain with 10 Outlets (NON HALAL Operation)
Join Our Business Development Team as an Admin and Assistant! Are you ready to be a part of a successful journey? Our well-established company, with a decade
Exciting Opportunity: Join Us at GU ON Korean BBQ Restaurant as our Supervisor! Are you a passionate leader with a taste for success? Our brand-new Korean BBQ
1. Strategic planning for advertisement to be posted 2. Creating creative content for marketing purpose: this include graphics and video 3. Allocation of
**1) **Job Summary**: We are hiring for Korean BBQ Restaurant (Pork Free) In charge of all ingredient preparation which includes: - Fresh vegetable washing /
Join Our Business Development Team as an Admin and Assistant! Are you ready to be a part of a successful journey? Our well-established company, with a decade
*Experience in F&B especially in fast food or chain restaurant. *Part Time Rate: RM7.30/hour (4-8 hours/day) *Fresh graduates encourage to apply BBQ Chicken
At least 2 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.
* 2 YEARS EXPERIENCE IN FAST FOOD CONCEPT RESTAURANT - Coordinating daily restaurant management operations *Delivering superior food and beverage service and
AT LEAST CAN COOK SIMPLE FOODS, SUCH AS FRIED RICE, FRIED BEE HOON AND OTHERS HOT FOODS A Leading Halal-Certified Korean Brand Restaurant for BBQ and Steamboat
Assist Customer and Arrange table for customer A Leading Halal-Certified Korean Brand Restaurant for BBQ and Steamboat Brand Name : Seoul Garden Looking for
*AT LEAST 1 YEAR EXPERIENCE AS KITCHEN HELPER *ABLE TO WORK ON SHIFT *ABLE TO WORK ON WEEKEND & PUBLIC HOLIDAY *PART TIME RATE : RM7.30/HOUR (4-8 HOUR PER DAY)
Preferred with at least 1 year experience in Food and Beverage -Experience in F&B and Customer Service, especially in fast food/chain restaurant is an added
At least 1 year experience in food and beverage industry -Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Han woo ri korean bbq restaurant is perfect for any friend gatherings as