1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
'¢ To master the event order in all aspect of banquet request is being delivered according to guest's request. '¢ To ensure associates set up and prepare
Be consistently familiar with every type of accommodation and services in the Hotel, enhancement programmed on rooms inspection through each of the various
Duties and Responsibilities: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role
Domestic housekeepers are responsible for all the household activities in a private house. They oversee and execute duties according to the needs of the
Patrol the streets to enforce parking restrictions. - Ensure a free flow of traffic is maintained. - Ensure the safety of pedestrians. - Ensure traffic and
Develops and maintains a visitor identification control program - Administers a lock and key control - Secures premises and personnel by patrolling property,
To receive work order request, job assignments and review respective log books for possible endorsement and outstanding defects Refurbish work orders according
'¢ Ensure valid & completeness of original PO, DO and invoice for payment. '¢ Daily accuracy of payment data entry into System '¢ Maintain fixed payment
F&B Executive are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
To promote the hotel in general, F&B outlets, and any other hotel-organized activities. - To secure bookings, food promotions and or any other occasion that
**Duties and Responsibilities**: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Cleans and maintains all rooms assigned according to set standards. - Strip and make up beds with the bed sheets provided. Ensures that both stained, nor torn
Specialized in Western cooking - Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. -Engage in
1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /
1.1 Reports for duty and attends briefing punctually, wearing the correct uniform and nametag at all times. 1.2 Maintains a high standard of personal
Monitors IT management of the Hotel including reports and effectiveness of the information system. - Handles all procurement IT related equipment and