Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in
Rotate through the functional areas of the property to gain an understanding of how each department contributes to the success of the hotel. - Develop skills
Serve food courses and beverages to guests. - Set tables according to type of event and service standards. - Answer questions on menu selections. - To up sell
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
DescriptionAccountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting
To ensure that guest service such as check-in and check-out are done courteously, promptly and efficiently. -Rules and regulations, grooming codes and code of
'¢Answer telephone and respond to caller inquiries in a pleasant manner '¢Answer client / bookers questions about property facilities or service (e.g hours
LIVECUBE GLOBAL SDN BHD is actively supplying the latest technology biodegradable products and is dedicated to global replacement of non-biodegradable
LIVECUBE GLOBAL SDN BHD is actively supplying the latest technology biodegradable products and is dedicated to global replacement of non-biodegradable
Office managers oversee the administrative work that clerical workers are commissioned to perform in various types of organizations or associations. They
LIVECUBE GLOBAL SDN BHD is actively supplying the latest technology biodegradable products and is dedicated to global replacement of non-biodegradable
'¢ Clean public and employee restrooms and showers. '¢ Clean glass in public and employee areas. '¢ Clean floor surfaces in public or employee space using
Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in
Provided day to day supervision, direction and leadership to all the Front Office personnel under the guidance of the Front Office Manager in accordance with
Serve food courses and beverages to guests. - Set tables according to type of event and service standards. - Answer questions on menu selections. - To up sell
Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in
Rotate through the functional areas of the property to gain an understanding of how each department contributes to the success of the hotel. - Develop skills
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Performs process operation and confirms process and product quality - Carries out process check and records result (if required). - Complies with working rules
To ensure that guest service such as check-in and check-out are done courteously, promptly and efficiently. -Rules and regulations, grooming codes and code of