Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Swimming facility attendants handle the daily activities of a swimming facility such as a swimming pool, beach and lake. They clean the facility, maintain a
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
The main role as bartender for F&B outlets The role includes general tasks such as outlet hosting, guest liaisons, ordering and serving, cashiering, outlet
**Responsibilities**: - Swimming facility attendants handle the daily activities of a swimming facility such as a swimming pool, beach and lake. They clean the
Main task as Outlets Chef The role inclusive daily operational services gastronomy food preparation for all types of cuisine Responsible for general kitchen
The main role as a waiter and bartend The role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table setup and
Abandon all worldly concerns and stresses of life and visit The Banjaran Hotsprings Retreat, an idyllic destination nestled in a 22.7-acre valley alongside
Abandon all worldly concerns and stresses of life and visit The Banjaran Hotsprings Retreat, an idyllic destination nestled in a 22.7-acre valley alongside
The main role is Waiters in F&B Department The role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, table setup and
Job Description : '¢ Main task as Bartender to provide F&B Service at outlet bar '¢ Handling guest ordering and serving, cashiering, mailing, reservation,
The main role is Security Personnel for Safety & Security Department The role inclusive daily operational services such as patrolling, area guarding, area
The main role is F&B Coordinator, sub-role for Waiter / Bartend for F&B Department The role includes general tasks such as guest liaison, reservation, hosting,
The main task as Outlet / Restaurant Chef for Kitchen Department The role inclusive daily operational services gastronomy food preparation for all types of
The main role is F&B Supervisor for F&B Department The role includes general tasks such as supervising outlet operations & teams, reservation, hosting,
Task Requirement & Summary Description : '¢ Possess Diploma / Degree / Master or any equivalent '¢ Experience minimum 1 year and above in hospitality
Task Requirement & Summary Description : '¢ Possess Diploma / Degree or any equivalent '¢ Experience minimum 1 year and above in hospitality background '¢
The main role is Hotel's Bellman for Front Office Department - Support Front Office operations in terms of the welcoming ceremony, guest ushers, guest luggage
The main role of the Hotel's Doormen is mainly for Front Office Department - Support Front Office operations in terms of the welcoming ceremony, guest ushers,
The main role is Bartender for F&B Department The role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, outlet