**JOB DESCRIPTION**- Manage LAN/WAN installation and arrangement on network PCs performing connectivity, system setup, daily backup, network virus inoculation,
Able to assign and prepare a list of assignments of the day for staff- Inspect and release rooms- Need to make sure all the amenities are adequate in each
To maintain a high standard in operations- Assisting full support to manage the entire operation- Ensuring fire equipment in place and functioning- To ensure
Able to use Adobe Photoshop and Adobe Illustrator- Conceiving and developing efficient and intuitive marketing strategies- Organizing and overseeing
Full understanding of HACCP compliance- Be aware of doing event order applicable of the outlet- Able to monitor stock level, monitoring and ordering product
Suggesting menu items- Handling wrong orders, complaints and feedback- Serving of wine- How to do suggestive selling (additional items)- How to take orders and
How to communicate with guests through phone and verbal- How to design menu and flyers- How to enhance inter departmental communication- How to answer
Update equipment and breakdown service history- Plans and schedule periodic cleaning activities- Conduct uniform inventory- Monitor daily requirement of linens
Establish pre-arrival communication with the villa guest- Ensure the villa is ready and in working condition at all time- Welcoming the guests from the
Responsible for conducting basic statistic security duty at the Time Keeper- To conduct basic statistic security duty at the main staff entrance- To conduct
Minimum 1 years working experience in a similar capacity is required.- Knowledge in a wide range of cocktail recipes and able to mix those drinks correctly,
**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**Responsible for the property maintenance, assistance with capital projects & works conform to Company Engineering
Full understanding of HACCP compliance- Be aware of doing event order applicable of the outlet- Able to monitor stock level, monitoring and ordering product
**JOB REQUIREMENT**:- Required language(s): Bahasa Malaysia and English- Required Skill(s): Proven success in a similar role and environment, pride and
**JOB REQUIREMENT**:- Required language(s): Bahasa Malaysia and English- At least 1 Year of working experience in the related field is required for this
JOB DESCRIPTION:- Responsible for all food production including all items produced for restaurants, outlets and functions- Prepare menu development, food
**Malaysia*****PARKROYAL Langkawi Resort*****Food & Beverage*****Job Grade**:Full-timeNestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi
**Job Number** 23208913**Job Category** Finance & Accounting**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW ON
**Job Number** 23208908**Job Category** Finance & Accounting**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia VIEW ON
Job Number ******** Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah, Malaysia