Lead Manager Alor Setar

**Requirements** - Must have at least 2-3 year of working experience as Assistant Outlet Manager in equivalent an established café, preferable with coffee

A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the

A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the

Responsibilities: Manage and drive TC business segment in Kota Kinabalu and/or assigned territories to achieve sales target. Act as key account manager to

**Responsibilities**: 1. To strategize and plan the mall operational strategies such as crisis management, operational efficiency of all M&E equipment and

Finance background Experience Required 4 - 6 Years Industry Type IT Employment Type Permanent Location Malaysia Roles & Responsibilities Lead employees using

Project Management: Lead and manage end-to-end technical projects related to EUS, ensuring adherence to project timelines, budget, and scope. Define project

Education Background: Bachelor's Degree in Computer Science, Information Technology, Software Engineering or equivalent. Certification : preferably those with

QUALIFICATIONS* TRAINING, LICENSES, MEMBERSHIPS AND CERTIFICATIONS 10+ Years of PMOProgram Management Experience.Appropriate Project / Program Management

5 years and above of experience in IT or Operation risk management in either Banking and Financial services sector, global IT shared service organization, or

Responsibilities -Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards -Preserve excellent levels of internal and

Job Description Key targets of the job profile : Ensure technical availability and capability of production machineries and equipment according to the

Job DescriptionKey targets of the job profile :Ensure technical availability and capability of production machineries and equipment according to the company's

The Human Resource Manager will lead and direct the routine functions of the Human Resources (HR) department including hiring and interviewing staff,

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

**Responsibilities**: - Responsibilities: - 1. Oversee all aspects of the mall management, for example, leasing and tenant relations, business planning,

**Responsibilities**: 1. Oversee all aspects of the mall management, for example, leasing and tenant relations, business planning, financial management, mall

**The Position**: - Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the

Review documents, such as production schedules, job orders, materials requirement or material priorities. - Requisition/ Delivery Order material fabric, lace,

**The Position**: - Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the