1. You are responsible to manage the overall Restaurant Operations efficiently 2. Ensure that all Food and beverage quality within our expectation 3. Focus on
**Responsibilities** - Analyze brand positioning and consumer insights - Shape and communicate our vision and mission - Translate brand elements into plans and
Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment.
Cleans food preparation areas as determined by law and company policy - Prepares foods to the specifications of the client - Prepares food before the arrival
Cleans food preparation areas as determined by law and company policy - Prepares foods to the specifications of the client - Prepares food before the arrival
Managing all marketing for the company and activities within the marketing department - Developing the marketing strategy for the company in line with company
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Rapid Growing Company Primary
**Preparing and serving hot and cold drinks** such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and
Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment.
1. You are responsible to manage the overall Restaurant Operations efficiently 2. Ensure that all Food and beverage quality within our expectation 3. Focus on
**Responsibilities** - Analyze brand positioning and consumer insights - Shape and communicate our vision and mission - Translate brand elements into plans and
We are looking for an organized, experienced store keeper to be responsible for all stock, staff management, and planning promotional campaigns for the store.
Cleans food preparation areas as determined by law and company policy - Prepares foods to the specifications of the client - Prepares food before the arrival
Cleans food preparation areas as determined by law and company policy - Prepares foods to the specifications of the client - Prepares food before the arrival
managing the food and beverage provision for functions and events; - planning menus in consultation with chefs; - recruiting and training permanent and casual
Managing all marketing for the company and activities within the marketing department - Developing the marketing strategy for the company in line with company