Levain Boulangerie Patisserie Sdn Bhd

To maintain the culinary standards specific for the outlets. - Ensure that culinary standards comply with Company requirement. - Maximise productivity and

A) To maintain the Baking standards specific for the outlets. B) Ensure that Baking standards comply with Company requirement. C) Must have a complete

**Responsibilities**: - To maintain the culinary standards specific for the outlets. - Ensure that culinary standards comply with Company requirement. -

**Responsibilities**: - To assist in the day to day operations of Café. - To provide courteous and efficient services to the customers. - To attend and

a) To maintain the Baking standards specific for the outlets. b) Ensure that Baking standards comply with Company requirement. c) Maximize productivity and

To maintain the culinary standards specific for the outlets. - Ensure that culinary standards comply with Company requirement. - Maximise productivity and

**Responsibilities**: - To assist in the day to day operations of Café. - To provide courteous and efficient services to the customers. - To attend and

**Responsibilities**: - To maintain the culinary standards specific for the outlets. - Ensure that culinary standards comply with Company requirement. -

RESPONSIBILITIES: - To assist in the day to day operations of Café. - To provide courteous and efficient services to the customers. - To attend and respond to

**RESPONSIBILITIES**: - To maintain the culinary standards specific for the outlets. - Ensure that culinary standards comply with Company requirement. -

RESPONSIBILITIES: - To assist in the day to day operations of Café. - To provide courteous and efficient services to the customers. - To attend and respond to

a) To maintain the Baking standards specific for the outlets. b) Ensure that Baking standards comply with Company requirement. c) Maximize productivity and

RESPONSIBILITIES: - Ensure day to day operation is carried out smoothly based on the policies and procedures given by the management. - Provide excellent

1. To set and maintain, the highest standards of customer service in the café. 2. Assign responsibilities to subordinates and assists in operation during busy

**RESPONSIBILITIES**: - To maintain the culinary/cooking standards specific for the outlets. - Ensure that culinary standards comply with Company requirement.

**RESPONSIBILITIES**: - Menyapu, mencuci pinggan dan mop lantai di sekitar cafe, ruangan makan dan laluan pejalan kaki. - Membersihkan Kawasan Luar & di Dalam

To maintain the culinary standards specific for the outlets. - Ensure that culinary standards comply with Company requirement. - Maximise productivity and

**Responsibilities**: - To maintain the culinary standards specific for the outlets. - Ensure that culinary standards comply with Company requirement. -

**Responsibilities**: - To assist in the day to day operations of Café. - To provide courteous and efficient services to the customers. - To attend and

RESPONSIBILITIES: - To assist in the day to day operations of Café. - To provide courteous and efficient services to the customers. - To attend and respond to