**Position: Boilerman ( Grade 2)****Tenure: 1 year contract ( Renewable basis)****Salary: RM 3000 + Shift allowance****Location: Lumut Port Industrial Park,
**Position: Boilerman ( Grade 2)****Tenure: 1 year contract ( Renewable basis)****Salary: RM 3000 + Shift allowance****Location: Lumut Port Industrial Park,
1. Performs efficient preventive maintenance works on all steam boiler, hot water calorifiers and associated machines to avoidunforeseen operation
**Requirement**- Must have KCP background or at least have been working in palm oil environment (3 - 4 years experiences).- Strong analytical and
As the Assistant Outlet Manager, you will be responsible for performing the following tasks to the highest standards:- Maintain a high customer service focus
To assist production lead to produce aqua feed. To follow safety and health work procedure and practices rules and are adhered to and where safety regulations
**Language**: Good in Malay communication**Job Summary**:- Quality control of furniture before delivery- Arrange furniture delivery- Receive stocks from
Company DescriptionMalayan Flour Mills Berhad (MFM) is an established billion-ringgit public listed food manufacturing company. We aspire to be a leading food
**Requirement**- Male.- Working experience in KCP or at at least have been working in palm oil background.- 3 - 4 years experiences.- Outstanding
**Benefits**:- This position come with basic salary + fixed allowance + commission.- Potential gross earning up to RM 5,000 or even higher.- Renewable contract
To carry out works required to repair, maintain and improve the building and facilities in the hotel premises in order to ensure provision of excellent
**Position: Boilerman ( Grade 2)****Tenure: 1 year contract ( Renewable basis)****Salary: RM 2800 + Shift allowance****Location: Lumut Port Industrial Park,
**P**A Chief Steward oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive Chef within the
Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.- Work seamlessly with recipes, standards and
Internal & External CustomersTo coordinate and ensure the smooth and efficient flow of the culinary operations in the Kitchen, maintain and enhance the food
Internal & External CustomersAccountable for overall success of the daily kitchen operations, exhibits culinary talents by performing tasks while leading the
**Internal Customers**:- Delivering parcels and messages to the Administration Office**External Customers**:- Ensure that the personnel have a complete
**PRODUCTS PRODUCED**:As a Second Man onboard, First Mate is responsible to Captain or Yacht Master of a vessel owned by Pangkor Laut Resort, YTL Hotels and
**PRODUCTS PRODUCED**:Maintaining attractive grounds and garden areas of the propertyUndertaking practical maintenance of the garden, e.g. managing trees,
**Internal & External Customers**:- Responsible to work in a team and the Resort in order to achieve External CustomerSatisfaction. Water Sport personnel must